| Order-Matic–a leader in the manufacturing of Point of Sale systems and restaurant communications equipment–is right on cue with Kitchen Cue, their newest software management system. This unique kitchen management system monitors product levels via technological intelligence. It tracks cook time, controls inventory, and is the most feature-rich solution to your kitchen management needs. Kitchen Cue provides advanced kitchen technology so that you can fully and comprehensively evaluate the most critical component of your restaurant— the kitchen.
Track Cook Time
Tracking cook times verses sold times provides the restauranteur with a powerful new tool to track a product through the cook, hold and sold cycle. This ensures a higher level of quality control for each item that is served. Taking cook times into account also ensures that orders move through your kitchen quickly.
Control Inventory
Accurately managing your business is one of the most effective ways to increase profits. There are immeasurable benefits of automating and analyzing your kitchen operations to better manage your inventory. Kitchen Cue is a powerful, easy-to-use inventory tool that integrates with all point of sale systems to help manage food expenses. From automatic and manual waste features to interactive ordering functionality, Kitchen Cue provides a complete solution to effectively manage your inventory and increase profits.
Kitchen Cue Features and Advantages
Integrating Kitchen Cue’s management solutions with Order-Matic point of sale systems gives you access to advanced features that increase efficiency and quality, which translates to a positive experience for your customers.
Kitchen Cue features a video display that shows all your orders on one screen, which helps you to never lose an order. It is also easy to understand with enhanced graphic presentation of up to 16 products per Kitchen Cue. It is simple to use and a feature-rich, cost-effective solution that does not require prior computer experience.
Real-time product consumption rates and integrated alerts helps you know the status of all your orders and gather important data to help speed service. Core statistics, graphs and “what if” tools help you analyze all order and item level events to improve your ability to make timely, accurate decisions. Kitchen Cue also integrates with the back office to allow effortless insight into all kitchen operations.
With Kitchen Cue, customers are more satisfied with faster order processing, staff activities are more streamlined, and managers are more informed about store operations. Waste and mistakes are also significantly minimized. Regardless of your restaurant’s theme, type or size, Kitchen Cue is the perfect kitchen management solution.
Order-Matic–the leading manufacturer of Point of Sale systems and restaurant communications equipment–has transformed communication systems and minimized operating expenses for Sonic®, Taco Bell®, Subway® and hundreds of other businesses for over 50 years.
From faster technical support services to security and disaster recovery, Order-Matic is committed to providing the latest technology combined with excellence in customer service. Order-Matic is your customized "One-Stop Shop" for all of your restaurant and business needs. For innovative solutions to your restaurant’s communication needs and more, call Order-Matic at 1-877-475-5716 or visit www.ordermatic.com today.
Heather Preston Point of Sale Systems - Order-Matic has manufactured POS and communication equipment for over 50 years. We offer a product line that not only includes POS solutions and wired and wireless communication concepts, but menu boards for inside and outside signage. We also provide digital surveillance systems that provide 24-hour security and managerial peace of mind. Our plant consists of a graphic design and printing department that can meet a wide variety of printing need. |
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